The Refined Cannibal Course

A multi-course dining experience of... questionable origin.

Amuse-Bouche:

“The First Bite of Regret”

A delicate morsel — perhaps a tongue canapé — to awaken the senses and quiet your conscience.

Soup:

“Wailing Mushroom Broth”

A light, earthy soup rumored to hum softly when stirred. Served with a drizzle of red oil... or is that blood?

Appetizer:

“Oysters of the Abyss”

Freshly pried open from forbidden waters, these oysters whisper your name before you swallow them.

Salad:

“Garden of the Departed”

A crisp selection of greens harvested under a blood moon. Lightly tossed with a crimson vinaigrette.

Main Course:

“The Guest of Honor”

The heart of the meal — tender, flavorful, and unmistakably... personal. Served with roasted marrow and remorse.

Dessert:

“Sweet Silence”

A delicate chocolate créme brûlée kissed with ashes of the past. The perfect ending — or is it?

Created by Ally Savage • Dine if you dare